The conch and the coconut have much in common. They take skill to acquire and are particularly tricky to master opening. Both promise a reward for the one willing to take the time to reveal the treasure held within. Just like the islands in which they inhabit, they are fragile yet rugged, versatile yet limited, beautiful and completely worth discovering. The conch and the coconut- nothing is more quintessentially Bahamian. We invite you on an adventure to experience the diversity and excitement of the surrounding environment, the richness and flavors of local culture. Soak it in, drink it up and crack open the good life.
Coffee tastes have changed so much that I remember around 2012, introducing a much more acidic coffee into our blend thinking we were going to lead customers into a new experience of flavour, only to be dismayed on day one with customer’s dissatisfaction with a fruitier and more flavourful coffee. Coffee is after all the seed of a fruit. From then on, we began to work at a gradual pace, turning up the brightness a little, season after season. Today we can proudly craft a coffee with notes of lemon meringue, strawberry or passionfruit and find people on all sides of the counter are learning and developing their pallets.
You’ve chosen to visit the Out Islands of the Bahamas for many reasons- pristine beaches, crystal clear waters, a slower pace, flip flops by day and by night. A Kalik in one hand and a conch salad in the other. You welcome being seduced by the flirtatious and relaxed energy of Briland. This is your chance to embrace island life and it’s your choice to make it a part of your lifestyle. Live it like a native, and you’re bound to fall hopelessly in love.